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The
brothers Raffaele and Giuseppe Salmaso
arrive to Venice in the 1951 from
Saonara, in province of Padova, their
city born.
They
manage a small eatery - named “bacaro”
in Italian language, from the name
“Ancient Verona wine cellars”
– in a charming position on
the “Fondamenta delle Ostreghe”.
Once their respective ones wives,
Tosca and Savina, reached Venice,
the Salmaso family rename the premise
calling it " Ristorante da
Raffaele"; and from that
very moment until now it is a point
of reference in the city and to the
overseas customers. In the years many
have been the hosts of the restaurant,
including artists, writers, actors
and world-famous singers. The familiar
tradition to the service of the tourism
is today composed by the mothers Tosca
and Savina and their sons, Renato,
Giovanna, Stefania and Andrea, which
personally manage the fine Hotel
Ala in the centre of the city and
the romantic Hotel “Pensione
Accademia”
The
Restourant in Venice
The Raffaele’s Restaurant proposes
typical traditional veneta and Italian
plates with particular predilection
to the chef’s Venetian kitchen
speciality.
The
two banquet hall and the splendid
balcony along the "Fondamenta
delle Ostreghe" accommodates
until 230 persons. Eating on the balcony,
along the bank of the canal, the charming
Venetian atmosphere is savoured, listening
to the serenade ones on the gondolas.
A particular
characteristic is inside the restaurant,
the "Crews hall";,
name coming from the rare exposure
of an incredible collection of ancient
crews and ancient tools. The cold
winter days are warmed by the beautiful
fireplace, the “at sight”
brick wall and the warming welcome
of Salmaso family. |
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Our
American Bar in Venice
In our Tarnowska's American-Bar you
will have the opportunity to relax
tasting our first choice international
selection regarding spirits, international
cocktails, best wines selection on
glass or choose one of our great one-leaf
teas joined to excellent biscuits.
Furthermore
you will have the chance to taste
our “cocktail of the day, always
different day by day, admiring art
pieces on exposition during that period.
From
a dark story dating back to the early
'900 based on a homicide really happened
inside the building, today part of
the Best Western Hotel Ala, involving
one of the lovers of the Russian countess
Maria Tarnowska, we reconstructed
these interesting events well known
all over Europe.
Our Kamarowsky Meeting-Room is at
your disposal for any event you have
to organize. Up to 20 seats. |
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| Restaurant
Menu |
In this period
the chef suggests:
Crostini di baccalà
Gamberetti con polenta
Insalata di piovra con patate
Risotto di scampi e radicchio
Tagliolini alla granseola
Filetto di San Pietro ai carciofi
Rombo alla Raffaele
Filetto al pepe verde
Mascarpone e mostarda di frutta con baicoli |
| Tarnowska
Drinks |
Pre-dinner
Americano (vermouth rosso,
bitter campari, soda water)
Paradise (gin, apricot brandy,
spremuta d'arancia)
After Dinner
French connection
(Disaronno, cognac)
Golden Dream
(liquore Galliano, crema di latte, crema cacao
bianca, succo d'arancia)
Long Drinks
Tarnowska
(vodka, vodka alla pesca, fragole, cranberry)
Singapore sling
(gin, cherry brandy, cointreau, benedectine,
succo d'ananas, granatina)
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